Jewish traditional recipes. Piedmont's cooking.  Culinary art's library with the books I wrote.

We have a big dining room for thirty people, two small rooms for breakfasts and more intimate dinners. Outside a large shadowy terrace among roses and oleanders with tables for good season's meals and long chairs to rest. We cook on Sundays, always on booking, including all Jewish, secular and religious festivities. We prepare a dinner tray with many good foods for people coming for one night. La Miniera prepares a cornucopia of recipes for its guests from both the Jewish-Italian and the Piedmont's traditions., all of them cooked with La Miniera's own orchard fruits, farm-fresh eggs, vegetables, aromatic herbs and with locally produced meats and cheeses. A halavì kosher meal can be served on request, in glass dishes. Every recipe is prepared in our kitchen, with all the care due to precious gifts of nature.